Goji & Mint Pilaf Stuffed Bell Peppers

  What a good looking famjam! This recipe is a colourful and fun way to get some delicious rice pilaf into you ๐Ÿ™‚ It’s also a grand idea if you have a leftover rice or quinoa dish in the fridge and feel like revamping it. When making stuffed bell peppers, the cooking vessel is the…

Kohlrabi Curry

When in doubt, make curry. Words to live by, if you ask me ๐Ÿ˜‰ And never mind restaurant curries – just make this one in the comfort of your home! ๐Ÿ™‚ Kohlrabi isย in season so I figured I would share with you a magnificent way in which we can incorporate its wholesome goodness into a…

Pomegranate & Sweet Potato Tajine

I’m a big fan of tajines – but today’s really takes the cake in terms of originality! ๐Ÿ˜‰ This tajine is not only insanely delicious, it contains a long list of healthy nutrients such as protein, antioxidants, iron, calcium, soluble fiber, complex carbohydrates, etc. It is the perfect meal for your Meatless Mondays and is…

Strawberry, Champagne, Jalapeรฑo & Mint Gazpacho

If you are an observant person, you may have noticed that I really like gazpachos. What I love even more than gazpachos themselves, is playing around with the ingredients contained in them.ย This recipe is proof and the proof’s in the pudding. With summer around the corner (11 days to go until its official start –…

Peanut Butter & Dark Chocolate Chip Cookie Dough Dip

If you’re like me, whenever you are attempting to bake something, you ponder whether to even bother throwing the batter in the oven and very seriously consider eating the batter, straight up. Enter this cookie dough dip. I’m a little bit completely obsessed with this cookie dough dip. It is perfect for dipping graham cookies…

Vegan Mac’n’Cheese

Chedda just got betta. So much betta you don’t need chedda. Let me start off by letting the cat out of the bag and saying that this mac’n’cheese contains no cheese. It should be called mac’n’cashews’n’nutritional yeast’n’soy beverage’n’onion’n’garlic. But that name is a little cumbersome, no? Truthfully, I love me some mac’n’ cheese. What’s not…

Apple-of-my-Eye Pie

Describe this pie in one word: pie. Haha! The word says it all. IMHO (in my humble opinion), it’s not apple season until you’ve gone apple picking and made an apple pie. True to myself,ย I’ve taken an iconic North American dessert and veganized it. The looks of this pie are striking and unique and ingesting…

Pumpkin Pie in a Glass: Sip Some Cozy

Ehrmergerd. Permpkern sperce lertterrrrr! Have you jumped onto the commercial pumpkin spice latte bandwagon? If so, please jump back off. Do you even know what you get when you order a pumpkin spice latte? Caramel color level 4 (a coloring agent made with ammonia), no real pumpkin, non-organic milk,ย loadsssss of sugar (a grande has over…

Eggplant & White Bean Meatballs

A recipe forย carnivores, omnivores and herbivores alike! If you’re trying to increase your consumption of meatless meals per week, these balls are calling your name! The concept of meatless meatballs is kind of ironic, but that didn’t stop me from giving it a go anyhow. People often have beef with fake meats or vegetarian foods…

Edamame, Squash, Toasted Sesame, Peanut Butter, Lime, Garlic and Onion Soba Noodles

ใ“ใ‚“ใซใกใฏ (that’s hello in Japanese, in case you’re confused). Have you ever tried soba noodles? I sure hope so. If you haven’t, I suggest adding trying them to your bucket list. In fact, these are the most popular noodles in Tokyo, and I totally understand why. These delightfully nutty-tasting Japanese noodles are รผberย simple to make…