Goji & Mint Pilaf Stuffed Bell Peppers

  What a good looking famjam! This recipe is a colourful and fun way to get some delicious rice pilaf into you ๐Ÿ™‚ It’s also a grand idea if you have a leftover rice or quinoa dish in the fridge and feel like revamping it. When making stuffed bell peppers, the cooking vessel is the…

Tibetan Miso Soup

Hello soon to be miso-soup-making gurus. You probably know miso soup is delicious. But did you know that itย is a fermented soup with healing properties that is extremely popular in Japan and Chinaย and that is obtainedย by fermenting soybeans using a grain called “koji” and salt (which explains its saltiness, therefore, for those of you closely…

Dark Chocolate & Superfood Bark

For us Northerners, and especially for those of us living in Quebec, hibernation is what we do best. We hibernate for what feels like 3/4 of the year.ย It’s only natural then that come summer time, we peel off the layers, get out of the penumbra and try to soak up as much sun as possible…

Superfood Loaf

“Maaaa! The meatloaf! We want it now!” Just like Chazz (Wedding Crashers), you’ll also want some of this meatloaf. Your wild guess is right though, it contains no meat. This non-meatloaf/lentil-loaf/superfood-loaf is as comforting as the real deal, especially when you savour it with some home-made cranberry sauce. Plus, just like meatloaf, this loaf contains…