Tips for A Great One Pot Pasta

Whoever likes a flexible meal, which yields less dishes and is ready in a cinch (about 20-30 minutes), raise your hand. Now that all your hands are raised, let’s talk one pot pasta! Have you ever heard of this trend? One pot pasta is basically an all-in-one pasta dish in which components thereof are cooked together, and…

Mexican Black Bean & Corn Salad

It’s back to school time! And this period of the year always reminds me of my own experience. Leaving the home nest to attend university, moving into a residence, meeting international students from all around the globe, honing my overall self-discipline and last but not least, learning how to become my own chef Boyardee. And…

Multiple Vegetable Paella

Hola! Qué Tal? When roaming around various spots in Spain, I laid taste buds on many paellas. That’s because many tourist-trappy restaurants serve these, and I’m guilty as charged of setting foot in such establishments. Plus, paella is the most well-known culinary symbol of Spain. However, my inner picky eater found the rice:vegetable ratio a…

Avoiding Boredom in the Kitchen

Know the feeling of falling into an eating or recipe slump? Feel like you’re stuck in recipe quicksand (I got nothing – I’m trying to come up with an analogy here)? Nothing in the fridge is calling your name and you end up making a random, uninspired and lacklustre meal. You think “meh” as you ingest…