Goji & Mint Pilaf Stuffed Bell Peppers

  What a good looking famjam! This recipe is a colourful and fun way to get some delicious rice pilaf into you ๐Ÿ™‚ It’s also a grand idea if you have a leftover rice or quinoa dish in the fridge and feel like revamping it. When making stuffed bell peppers, the cooking vessel is the…

Golden Juice

I’ve just gotten back from a trip to windy but beautiful Copenhagen. While abroad, I was pleasantly surprised to discover the extent to which Danes are into their fresh-pressed juices (or should I say “friskpresset” juices – yes, that’s me Danish word dropping, what can i say, it’s my claim to fame, given the fact…

Tibetan Miso Soup

Hello soon to be miso-soup-making gurus. You probably know miso soup is delicious. But did you know that itย is a fermented soup with healing properties that is extremely popular in Japan and Chinaย and that is obtainedย by fermenting soybeans using a grain called “koji” and salt (which explains its saltiness, therefore, for those of you closely…