Baba Ghannoush – Your New Favourite Dip


Nothing beats a good hummus, I think we can all agree. But if you’re in the mood for a little healthy change, why not try your hand at making baba ghannoush? It’s unbelievably easy and quick, and its taste is powerful (read: garlick-y) and delicious.


Baba Ghannoush


  • 2 medium-large eggplants
  • 1/3 cup tahini
  • 2 lemons, juiced
  • 2 cloves garlic
  • 1 tsp. cumin
  • Salt and pepper, to taste


  1. Set your oven to broil.
  2. Cook eggplants lengthwise and place on a baking sheet lined with parchment paper. Cook for 30-40 minutes, until flesh is tender and skin is charred.
  3. Scoop flesh into food processor, add other ingredients, and give it a whirl.
  4. Scoop into a serving bowl ย and garnish with cumin, sesame seeds, fresh mint and/or pomegranate arils.
  5. Enjoy with raw veggies, tortilla chips or your favourite crackers. I am really loving Mary’s organic crackers these days.


Let me know how much you love it! ๐Ÿ˜‰

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