Holiday Tortilla Snowflakes

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Do you love “Beaver Tails” as much as I do?

If you do, hereΒ is a festive recipe for edible snowflakes that tastes just like these “tails of a beaver”.

Holiday Tortilla Snowflakes

Ingredients:

  • 4-6 organic whole-grain tortillas
  • 2 tbsp. coconut oil, melted
  • 4 tbsp. icing sugar
  • 4 tbsp. powdered cinnamon

Instructions:

  1. Preheat oven to 400 degrees.
  2. Cut out paper snowflakes.
  3. Place snowflake onto tortilla and carve the shape out of the flatbread using a sharp knife (watch your precious fingers).
  4. Brush both sides of the tortilla with coconut oil.
  5. Bake for 5-7 minutes or until perfectly crunchy.
  6. Sprinkle with icing sugar and cinnamon.

No “Bah Humbugs” given! πŸ˜‰

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